- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
Customers registered for a free account may order from Tuesday (9p) – Saturday (9p). We will close Saturday night – Tuesday afternoon in order to prepare your order. You may pick up your order Tuesday (5:30p-7:30p), at 6635 StudeBaker Road, Tipp City, OH.
PLEASE understand the structure of our farm stand before you place an order.
The ‘pickup location’ is NOT a location where we will be set up for you to shop… we will have items ready for pickup at our farm stand for our registered customers who have pre-ordered!!
For more information, contact the market manager at 6635studebaker@gmail.com.
You may place orders Tuesday (9p) until Saturday (9p)!
Thank you for your interest in LOCAL, fresh food!
Welcome, guest! Feel free to browse, but you must have an account before you can place an order. Would you like to log yourself in? Or would you prefer to create an account?
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Sourdough Breads
Bread - "StudeBaker Sourdough" (crusty long loaf) - OrganicGrower: 6635 StudeBaker - Virtual Farmstand
Price: $7.50 ( approximately 1.3-1.7 lb )Available (Exact): 4
This crusty bread is made with organic flour, sourdough cultures from our organic flours and baked using 19th century methods. This produces a beautiful rustic loaf or boule that is tender inside and full of flavor.
"CARE & FEEDING OF YOUR BREAD":
1. Do not refrigerate.
2. After slicing, store remainder of loaf, cut side down, on a cutting board (with the bag or cotton towel over the loaf).
....Or....
3. Slice your bread & freeze the slices in a freezer bag. Remove what you need, without thawing, & toast it. The bread steams on the inside and gets toasted on the outside.
4. If the loaf doesn't get eaten or frozen after three days, make bread pudding or croutons.
5. Remember, there are no preservatives in any of our breads.
close This crusty bread is made with organic flour, sourdough cultures from our organic flours and baked using 19th century methods. ...
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Bread - "Whole" Kit & Kaboodle - sourdough - organicGrower: 6635 StudeBaker - Virtual Farmstand
Price: $8.00 ( 29-31 oz loaf )Available (Exact): 4
New bread - "Whole Kit & Kaboodle", with freshly milled organic emmer, spelt, Sonora white wheat, Kamut, along with KA organic Artisan Select. #flourambassador #organic #6635studebaker #workweekbread #sourdough #wholegrain #wolfgangsmockmill #komomill
close New bread - "Whole Kit & Kaboodle", with freshly milled organic emmer, spelt, Sonora white wheat, Kamut, along with KA ...
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Bread - Honey Whole Wheat Loaf - sourdough - OrganicGrower: 6635 StudeBaker - Virtual Farmstand
Price: $8.00 ( approx 30 - 34 oz )Available (Exact): 4
Ohio grown, organic, Red Fife wheat berries (from Shagbark Seed & Mill) are freshly ground at 6635 StudeBaker for this naturally leavened loaf of bread. Beautiful and delicious! Thank you Shagbark Seed & Mill.
close Ohio grown, organic, Red Fife wheat berries (from Shagbark Seed & Mill) are freshly ground at 6635 StudeBaker for this ...
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