Customers registered for a free account may order from Tuesday (9p) – Saturday (9p). We will close Saturday night – Tuesday afternoon in order to prepare your order. You may pick up your order Tuesday (5:30p-7:30p), at 6635 StudeBaker Road, Tipp City, OH.

PLEASE understand the structure of our farm stand before you place an order.

The ‘pickup location’ is NOT a location where we will be set up for you to shop… we will have items ready for pickup at our farm stand for our registered customers who have pre-ordered!!

For more information, contact the market manager at 6635studebaker@gmail.com.

You may place orders Tuesday (9p) until Saturday (9p)!

Thank you for your interest in LOCAL, fresh food!

Welcome, guest! Feel free to browse, but you must have an account before you can place an order. Would you like to log yourself in? Or would you prefer to create an account?

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Ancient Grains

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Baked items made from heirloom grains.

 
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Ancient Grains - "Barbara's Special Bread" (spelt, sunflower, flax) - sourdough - organic
Grower: 6635 StudeBaker - Virtual Farmstand
Price: $8.25 ( approximately 30-32 oz )
Available (Exact): 6

New! "Barbara's Special Bread" - Organic spelt berries are freshly ground into flour (100%) the leavening is our natural organic ... more
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Ancient Grains - Pain de campagne (rye, einkorn, & wheat) - sourdough - organic
Grower: 6635 StudeBaker - Virtual Farmstand
Price: $7.50 ( 24-29 oz loaf )
Available (Exact): 3

"Pain de campagne" (country loaf), made with freshly milled organic einkorn berries and organic rye berries, organic white wheat flour, ... more
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Ancient Grains - Rye, Spelt, & Wheat - organic (pan loaf)
Grower: 6635 StudeBaker - Virtual Farmstand
Price: $8.00 ( approx 29-32 oz )
Available (Exact): 6

The whole grain, of freshly milled organic rye and spelt berries, is combined with our own organic sourdough, KA organic ... more
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Ancient Grains - Sprouted Organic Rye - sourdough (pan loaf)
Grower: 6635 StudeBaker - Virtual Farmstand
Price: $8.00 ( approx 32 - 36 oz )
Available (Exact): 3

In celebration of the sprouting of grains and vegetables in May, we introduce Sprouted Rye Bread. This beautiful, naturally leavened ... more