6635 StudeBaker, “History in the Baking” – Virtual Farm Stand

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Refreshing your sourdough starter (mother)

A simple way to keep your small batch starter refreshed and ready for baking day.

Source: 6635studebaker (Entered by Deborah Spencer)
Serves: 8-10 loaves worth of starter
Vegan!

Ingredients

1 Ounce Starter from last batch

8 Ounces Water

7 Ounces Flour (preferably organic)

Step by Step Instructions

In a clean jar, mix the starter and water.
Add flour and mix thoroughly. Cover lightly.
Let ferment for 5-8 hours, depending on warmth or coolness of kitchen. You are looking for active bubbles. Refrigerate until ready for baking or next 'refresh'.

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