6635 StudeBaker, “History in the Baking” – Virtual Farm Stand

This page does not have a description.

Back to Listings

Click here to go back to the recipe listings

Macaroni and Cheese

Homemade Macaroni and Cheese is easy! Try this quick and tasty recipe. It was my first ever homemade mac & cheese. Delicious!

Source: An older copy of the Betty Crocker Cookbook (Entered by Deborah Spencer)
Serves: Serves 6.
Vegetarian!

Ingredients

2 cups uncooked macaroni (7 oz)

1/4 cup butter

1/4 cup flour

1/2 tsp 1/2 tsp salt

1/4 tsp pepper

1/4 tsp ground mustard

1/4 tsp Worcestershire sauce

2 cups milk

2 cups shredded or cubed cheese (8 oz)

Step by Step Instructions

Heat oven to 350 degrees.
Cook macaroni as directed on package.
While macaroni is cooking, melt butter in 3-qt saucepan over low heat. Stir in flour, salt, pepper, mustard, and Worcestershire sauce. Cook over medium-low heat, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
Drain macaroni. Gently stir macaroni into cheese sauce. Pour into an ungreased 2-qt casserole. Bake uncovered 20 to 25 minutes or until bubbly.

Comments

Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.