6635 StudeBaker, “History in the Baking” – Virtual Farm Stand

There’s “History in the Baking” at 6635 StudeBaker – Virtual Farm Stand and Home Bakery. We create wonderfully flavorful breads and bakery items (in a conventional oven) using methods and recipes from the 19th and 20th centuries, drawing on our extensive experience in hearth-baking, wood-fired cook stove baking, and baking in a wood-fired brick bake oven. We also use some fabulous modern recipes as well.

Certified organic flours and home milled organic grains are used in breads baked at 6635 StudeBaker. Homemade hops-and-potato yeast (locally grown hops and organic potatoes), organic yeast, our own organic sourdoughs (including organic rye and einkorn), a long rise, and hand-working the dough, all contribute to the flavor and texture of home-baked breads that are a delight to the eye and a treat for the taste buds.

HOW IT WORKS:

Each week, we list on our website all the products we currently have to offer. The online farm stand is open for orders Tuesday (9pm) – Saturday (9pm)

Products will vary weekly depending on the time of year, but our wide variety will include baked goods using local honey, certified naturally grown sorghum, certified organic eggs and milk. We also use certified organic flours, seeds and grains, herbs and spices, as well as certified organic butter and sugar.

PLACING ORDERS:

Customers may place their order for the week any time between Tuesday at 9pm and Saturday at 9pm. Orders are only placed via this website, and payment will not be made until pickup. Be sure to look for your confirmation receipt, making sure your order was received.

PICKING UP ORDERS:

Orders are to be picked up Tuesday, 5:30p-7:30p. Our pickup location is at the 6635StudeBaker Farmstand in Tipp City. If you’re familiar with Bethel Township, it’s north of Bethel School. Directions to the farmstand will be included in each order reminder.